Bari is a city rich in unique culinary traditions, where authentic flavors blend with the warmth and genuineness of Southern Italy. Whether you’re visiting or living here, here’s a guide to the best places to enjoy typical Barese dishes, from refined restaurants to the most popular street food spots.
1. Orecchiette and Homemade Pasta
Orecchiette with turnip tops are the symbol of Bari’s cuisine. Try them at restaurants like La Tana del Polpo or Al Pescatore, where tradition meets quality.
2. Altamura Bread and Focaccia
Don’t miss Altamura bread, famous throughout Italy for its crispy crust and soft crumb. At historic bakeries like Forno Fiore, you can buy it fresh or pair it with local products.
3. Barese Street Food
- Panzerotti: small fried turnovers filled with mozzarella and tomato — try them at Antica Panzerotteria.
- Focaccia Barese: soft and topped with cherry tomatoes and olives, perfect for a quick snack.
- Pettole: fried dough balls, typically enjoyed during the Christmas season but available year-round in many fry shops.
4. Fresh Fish and Seafood Cuisine
As a port city, Bari offers an excellent selection of fresh fish. Recommended restaurants include Ristorante Da Nicola and La Uascezze, specializing in seafood dishes prepared with traditional recipes.
5. Traditional Desserts
To end on a sweet note, try pasticciotto leccese or cartellate — fried pastries covered with vincotto or honey, available in pastry shops in the city center.
Grandpa’s Tip 👴
Taste the most authentic dishes in places frequented by locals, not just in tourist areas. The secret is to watch for lines and listen to word of mouth!